Performance objective

Sub topics

1. Introduction
- Objective: To introduce sate tulang to local peole.
2. Type and parts of chicken bone use.
- Objective: To identify the parts of chicken bone use to leaners at the end of this lessons.
3. Ingredients
- Objective: To make sure the leaners can provide a complete ingredients to make this product at the end of lessons.
4. Method
- Objective: To make sure leaners can follow up the steps to make this product at the end of lessons.
5. Preparation
Objective: To tell the leaners about the preparation of this product at the end of this lesson.

Instructional goals

1. Based on the topic, is it you have a plenty of resources?

- Yes, we have the complete ingredients to make sate tulang.

2. Whether the topic have problem or not

- Yes, we have a problems with this product because it is unknown by the people.

3. What are the current status of the problem that you are identify?

- This product is unknown by the people.

4. What is our desire status?

- We want to introduce this product to the local people.

5. Identify the needs

- We want to introduce a method to make sate tulang.