Performance objective

Sub topics

1. Introduction
- Objective: To introduce sate tulang to local peole.
2. Type and parts of chicken bone use.
- Objective: To identify the parts of chicken bone use to leaners at the end of this lessons.
3. Ingredients
- Objective: To make sure the leaners can provide a complete ingredients to make this product at the end of lessons.
4. Method
- Objective: To make sure leaners can follow up the steps to make this product at the end of lessons.
5. Preparation
Objective: To tell the leaners about the preparation of this product at the end of this lesson.